Sunday, December 27, 2015

Julie Goodwin's Mongolian Lamb with Asian Stir Fry Vegetables







For dinner one evening, I made this Mongolian lamb recipe by Julie Goodwin, published in the November 2015 edition of The Australian Womens Weekly to promote Julie's new book, Homemade Takeaway.

I liked this recipe because it was quick and tasty - it was like healthy Chinese takeout.

I served my Mongolian lamb with stir fry vegetables for a complete meal, and really enjoyed it.  I'd make this recipe again.

3 comments:

Lorraine @ Not Quite Nigella said...

That looks just like takeaway! Except you don't have to get changed and go out for it :D Win!!

Liz Berg said...

I hope you had a marvelous Christmas! Your lamb looks wonderful---and this is something Bill will actually eat :)

Cheri Savory Spoon said...

My husband would go crazy for this, looks amazing!!!