Thursday, December 17, 2015
EwE - Filet Mignon with Zucchini and Parsley Caper Sauce
For Eating with Ellie this week, I chose Filet Mignon with Zucchini and Parsley Caper Sauce.
You can see form the photo that I didn't use filet mignon - too pricey. Instead, I bought some lovely porterhouse steaks on sale and cut them into approximately the size of a filet mignon. I otherwise followed the recipe, including for the caper sauce and the sautéed zucchini, which were a pleasant surprise.
I served this dish with last week's sweet and savoury carrot orange and date salad. It was a lovely dish all round, and one that I would make again. I especially liked the caper sauce.
To see what the others thought of this dish, visit the LYL section of the EwE website.