Tuesday, November 10, 2015
TWD (BCM) - Chocolate Covered Toffee Breakups
For Tuesdays with Dorie (BCM) this week, we made Chocolate Covered Toffee Breakups.
In brief, this is crack candy for the soul - hard caramel, covered with chocolate and studded with roasted nuts.
I had the benefit of the P&Q, so followed Steph's tips to use a Silpat for the caramel and only put the nuts on top rather than within the toffee. This made the candy simple to make.
This is definitely the kind of thing that you need to share with as many people as possible to get it out of your house. It is really delicious and bad, bad, bad for your teeth and waistline.
To see what everyone else thought of this week's TWD dish, visit the LYL section of the website.