Thursday, November 19, 2015
EwE - Taco Pizzas
This week for Eating with Ellie, Kayte chose Ellie's Taco Pizzas. These use corn tortillas that have been oven toasted as a pizza base, which is then loaded with a spicy bean paste topping, turkey mince, corn and cheese. There was also meant to be shallots on top, but I forgot them.
I wasn't initially enthused by this recipe, but the combination tastes good. After the first night, I wrapped the ingredients in the fresh tortilla and toasted it in a sandwich press, which was less messy and tasted better.
To see what the others thought of this dish, visit the LYL section of the EwE website.