I love sang choi bau too! I actually just got some sausages with sang choi bau flavouring. I can't wait to eat them!
Yours look delightful. I minced up my chili pepper really really tiny and it got lost in the cooking with the whole mess of stuff so I probably should make those a little bigger next time, yours look probably the right size, although I am always a little fearful of too much spice, boring palate that I own, nothing too spicy for me...the tiny ones were not very spicy in the end so I think I will go your route next time, plus yours just looks prettier! :-)
Yes, it definitely had KICK!! Definitely a repeat. Yours is pretty.
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