Wednesday, October 14, 2015
WWDH - Chocolate, Banana, and Coconut Muffins
Glennis chose Donna's Chocolate, Banana, and Coconut Muffins for this week's Wednesday with Donna Hay. If you are interested in making them and don't have the June/July 2015 edition of Donna Hay magazine, someone has posted the recipe online here. For me, the recipe made 18 muffins.
I didn't try these muffins until they were cool, and I found the flavour distinctly unexciting. However, I read the review here which said that they tasted best straight out of the oven and not as good when cool. I tested this theory and found that I agreed - they are very tasty warm, with big chunks of oozy chocolate and toasty coconut, but meh when they are cold.
To see what the others thought of these muffins, visit the LYL section of the WWDH website.