Our Tuesdays with Dorie recipe this week was apple pielets. These are, as the name suggests, tiny apple pies baked in muffin tins.
Dorie suggested on her website that you would have dough left over, and to use it to make a galette. I had no dough left over, but I had heaps of leftover apple, so I made a galette using a sheet of store bought puff pastry to use up the apple:
These little pielets smelled so buttery and good, and tasted just like they smelled.
To see what the rest of the group thought of these little pie, visit the LYL section of the TWD website.