For Eating with Ellie this week, Margaret chose Orzo with Shrimp, Peas, Herbs, and Feta. Orzo was a little too exotic for my supermarket so I just used up whatever pasta was in my cupboard - in this case, a little bit of wholemeal penne and some bowties.
I liked this pasta recipe with prawns, peas, lemon, and feta. This one is a keeper.
To see what the others thought of this dish, visit the LYL section of the EwE website.