Sunday, May 31, 2015

Maple Syrup Pecan Pie



While I was staying with my mother for Mothers Day, she wanted to make a pecan pie for dessert.  Sadly, she could not locate her recipe for it.  A Google search came to the rescue, and I found the BBC Good Food website recipe for Maple Syrup Pecan Pie.


We just used store bought shortcrust pastry with the filling from the recipe.  This pecan pie was really good, because it was not overly gooey and sweet, like some pecan pies can be.  This one was a winner for us, and made a great dessert served warm on a cold night.

5 comments:

Kayte said...

Pecan Pie is Mark's favorite kind of pie...well, that and apple pie...well that and peach pie...well that and chocolate pie...and coconut cream pie...and banana cream pie...and blueberry pie...and lemon meringue pie...okay, okay, Mark likes pie, and this is ONE of his favorites!! Looks really good.

Johanna GGG said...

This looks lovely and pleased to hear it isn't too sweet - a nice gift for your mum!

Lorraine @ Not Quite Nigella said...

This is such a great idea for a Winter's night! I love sweet desserts like this and golden syrup pudding when it is cold!

Guyla Mayo said...

We love pecan pie! I've never tried one with maple syrup but it sounds delicious.

Kari said...

You did well to turn this recipe up - it looks delicious. I've never had pecan pie with maple syrup either but it sounds like a great pairing.