Tuesday, April 28, 2015

TWD - Coconut Tapioca



Tuesday with Dorie this week leads us to prepare Coconut Tapioca.  I have never cooked with tapioca before - my only previous brush with tapioca was using it to fill a cushion we made at preschool.  I have tried the tinned tapioca and that is gross, so I was a little hesitant about this week's recipe.

 However, I need not have worried - this coconut tapioca was absolutely delicious, although a little tedious to prepare because the tapioca has to be soaked for at least 6 hours before use. (I could only find small pearl tapioca which worked just fine.)  Otherwise, the process to make it is very straight forward, and the finished result is delicious.

I served my tapioca with lychees, because the smooth, sweet fruit offers a nice contrast to the thick, textured tapioca.

To see what the other Doristas thought of this dish, visit the LYL section of the TWD website.

15 comments:

  1. YEAH OK, I think this will be a bit of a polarizing dish. I absolutely could not stand it - the texture was way too gelatinous and reminded me of junket-type desserts of my childhood :( Glad you enjoyed though!

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  2. I loved it as well. I had this as a kid cooked in whole milk and served warm with cinnamon sugar, but this was way better.

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  3. Sometimes I find it sticks to the bottom of the pot but I really like eating it! :D

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  4. Haven't tried tapioca before (at least from memory), but your serving looks tasty - I like the colour and flavour so would definitely give it a shot :)

    Cheers
    Choc Chip Uru

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  5. Glad you liked it. I could only find Minute tapioca, so changed it up a bunch, but I'm glad I made it.

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  6. I'm glad you enjoyed it! We DID NOT. Not at all. Kind of resented the time I wasted even. Reading that you liked it makes me feel a little sorry for the resentment:)

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  7. This was a first for me as well and I quite liked it also. I love the glass you chose and the lychees sound like just the right touch.

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  8. Looks good... :)
    I think I would to try it with the lychees on top. They sound really good.

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  9. I have never cooked or had tapioca before this. The flavor was OK, mine turned out too gelatinous - and it is my understanding it is supposed to be creamy, like pudding. Yours looks good! I've never had lychees either! They look tasty!

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  10. I really love tapioca, and was thrilled when I saw it on the rotation. Yours looks lovely, Gaye! Great idea to use lychees…glad you enjoyed it!

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  11. Ooh, lychees! Great idea! I'm loving seeing all the different variations everyone has come up with.

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  12. With the exception of the soaking, this was pretty easy. Glad you enjoyed it, it looks so pretty in that glass.

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  13. Wow, a delicious idea to serve the creamy pudding with lychees! Sounds good!

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  14. I was wondering what was on top of your tapioca pudding. Glad that you liked it.

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  15. This looks wonderful. I love tapioca! Somehow I have lost the baking wherewithall. Matt will be graduating from college in December and moving to Indianapolis to a place not too far from us in August, so I'm thinking I will probably end up waiting until Matt moves back to town to be a regular with the baking as he is a good one to eat it all. :-) Probably do a huge number of posts on a catch up week like I did with WWDH. Probably no one's favorite way of me doing that, but at least it is something of a plan. :-) Try as I might, I am just not a big dessert eater.

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