It was Lisa's last day recently, as she is going off to study dietetics. I thought that it would be most fitting to make her a "healthy" cake to send her on her way. I chose Teresa Cutter's raw carrot cake, the recipe for which is online here.
For the frosting, I mixed a cup of Greek yoghurt with half a cup of icing sugar, then chilled it before use:
As hoped, this cake was a hit with the recipient - she was stoked with her healthy cake. And although I didn't try it myself, someone told me unsolicited in the lift that they enjoyed the carrot cake. Sweet!