Wednesday, February 27, 2013

WWDH - Soy-simmered chicken


Chaya is this week's Wednesday with Donna Hay host, and she chose Donna's Soy-Simmered Chicken from Modern Classics Book I.  You can also find the recipe here.

This dish was simple but delicious - the sauce gave a slightly sweet flavour to the chicken.  I served my chicken with stir-fried veges. 

I really enjoyed this dish - it is quick to prepare, tasty and nutritious.

To see what Chaya, Kayte and Margaret thought of this dish, visit their websites.

9 comments:

Joyti said...

It looks very healthy and delicious :)

Kari said...

I like this idea! I'm always keen for things I can do with chicken and tofu and this also sounds like something that would work really well for both.

Chaya said...

I am glad you liked it. We did too. Stir fry must make a good addition.

Margaret O said...

Was nice and easy wasn't it? Nice ick.

Guru Uru said...

Your chicken looks absolutely gorgeous :D

Cheers
Choc Chip Uru

Finla said...

Love chicken mad elike this and your look so yumm.

yummychunklet said...

That looks like delicious chicken!

Lorraine @ Not Quite Nigella said...

I love soya sauce chicken! My mum makes it and it's so good :D

Kayte said...

I can't believe I didn't comment on this post...I saw it, I read it, I loved your photo, and I must have gotten distracted before I could comment and completely spaced that I didn't do a comment. Love the photo and I loved this recipe.