Wednesday, October 17, 2012

WWDH - Tomato and Basil Poached Fish


For Wednesday with Donna Hay this week, Kayte chose Tomato and Basil Poached Fish from p97 of Off the Shelf.  This dish is comprised of a rich tomato sauce, with the fish cooked and served on top of it.

I didn't have basil, so there was no basil involved in my dish.

The end result was rather tasty and even a tad rich - so spoil yourself and make it.

To see what Kayte, Margaret and Chaya thought, visit their websites.

6 comments:

yummychunklet said...

This looks like a delicious fish dish! I'll have to try it.

Blond Duck said...

I can't poach fish--I have to grill or bake.

TeaLady said...

Easy and healthy. Looks just right.

Chaya said...

Donna seems to have a lot of good recipes that are easy to make. I enjoy our Donna Hay night, each week. This was delicious.

Not Quite Nigella said...

It looks quite healthy too which is a nice bonus! :D

Kayte said...

That looks great, with or without the basil. I forgot to offer to have you all pick another recipe that you wanted to make since I am not blogging right now. I hope you liked it well enough that you aren't upset with me! I am making this one this week as last week was a complete disaster of meals...no one here to eat them as we were busy doing other things. This week will be much better!