Thursday, October 18, 2012

Caramel apple streusel cheesecake bars

When I was in San Franciso, I tried caramel apple cheescake from the cheesecake factory.  It has now given me a taste for this delicious flavour combination.

Accordingly, when I saw a recipe for caramel apple cheesecake bars with streusel topping on Tracey's Culinary Adventures, I was hooked right in and had to make them.

Luckily, I had just made caramel sauce, so that part of the recipe was easy.

Here are the fruits of my labour: 

Doesn't this photo just speak for itself.  These are dangerously good.  Next time, I think I would add less spice and more sugar to the apple, but otherwise I wouldn't change them.  These bars are just downright delicious!


Cindy said...

Yes, I think I'm in love!

Anonymous said...

These cheesecake bars do look dangerously good! It was caramel that sealed the deal for me.

Not Quite Nigella said...

That's like so many of my favourite things in one! :D

Kari said...

Oh, does it ever speak for itself! And it speaks loudly :)

Lizzy Do said...

Downright delicious, decadent and addicting! These bars look incredible!!!

Elaine said...

I haven't tried that cheesecake at The Cheesecake Factory, but it looks really good!