This week's French Fridays with Dorie recipe is Salmon en Papilotte. Basically, it's fish and tomatoes cooked with herbs and citrus in a foil bag in the oven. I am no stranger to this type of cooking - Jamie Oliver showed me years ago back in his Happy Days as the Naked Chef how to do this with chicken and fish, and I have done so many times with great success.
At least this week I knew I'd like the end result. I substituted the lemon for grapefruit (because I still have quite a few of Jan's grapefruit to use up), and used kumatos instead of grape tomatoes, but otherwise followed the recipe. This week, I even tracked down basil.
This was a delicious meal, although rather expensive because salmon fillets are pricey. As mentioned above, this type of cooking can also be done with chicken, and you could use basically any type of firm white fish fillet.
There should be a plethora of salmon and tomatoes en papilotte for you to admire at the LYL section of the FFwD website.