It's a scone kind of month this month, and this week's Tuesday with Dorie challenge was another type of scone - Oatmeal Nutmeg Scones, to be exact, chosen by Patricia of Life with a Whisk.
I made the scones as per the recipe, but added pomegranate seeds to the batter - as Dorie suggested that these scones are great with added fruit.
I served these scones topped with homemade mixed berry jam:
These scones were delicious - the oats gave them substance, the nutmeg some spice and the pomegranate seeds some texture.
Patricia will have the recipe for these scones, or check out Dorie's book. To see what everyone esle thought of these scones, visit the LYL section of the TWD website.