This is like any other bread pudding, except with heaps of eggs and an extra apple middle.
You are supposed to spread the bread with apple butter, but I didn't have any, so I used marmalade instead - hence the apple-orange bread pudding.
This is how it turned out:
To check out the recipe, visit Elizabeth's site or buy Dorie's book. And to see other variations on this pudding, check out the TWD blogroll.