I had a yen to make bread recently, and after flicking through my books, I settled on the Blueberry Lemon Curd Ring on p228 of Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois.
My effort, pictured above, doesn't quite look like the author's version, which you can view, together with the recipe, on their website.
I'll blame the differences on the fact that my kitchen was pretty hot and steamy and the dough didn't take kindly to being manipulated when it was nearly melting into the tray.
The finished product tasted OK, but personally, I'd like more lemon curd in it. My friend Ruth didn't believe me when I said there was lemon curd in this bread (there is half a cup). I'd also probably chill it before making the slashes, because hot dough when slashed just melts back into the slashes.
If you try (or have tried) this, let me know - I would love to hear your tips. (Have just spotted a few bloggers who made this, including this one - they all look something like mine and not the authors' version.)