I never lose sight of the fact that just being is fun.
This week is a special TWD, because we are baking with a non-TWD host, Lisa of Surviving Oz, who is the designer of our brilliant new logo:
She has chosen the Tribute to Katharine Hepburn brownies.
Apparently, Kate once said that you should never have too much flour in your brownies, and these brownies are a testament to that. They are of the gooey, fudgy variety rather than the cakey, firm type.
I baked my brownies according to the directions, and I think they were just perfect. The chocolate chunks were just on the right side of oozey, and when served warm - mamma mia, they were devine! This has to be one of my favourite Dorie recipes by a country mile.
To check out how the other TWD bakers went with these brownies, please check out the TWD blogroll. Here's hoping that Kate would approve.