1 teaspoon baking powder
pinch of salt
1 teaspoon ground ginger
1/3 cup icing sugar
1/3 cup finely chopped crystallised ginger
200g melted butter
1 teaspoon vanilla essence
The rules behind this award are as follows:
1. Pick five blogs that you consider deserve this award for their creativity, design, interesting material, and also contribute to the blogging community, no matter what language.
2. Each award has to have the name of the author and also a link to his or her blog.
3. Each award winner has to show the award and put the name and the link to the blog that has given her or him the award.
4. Award-winner and the one who has given the award have to show the link of Arte y Pico blog, so everyone will know the origin of this award.
5. Award winner must show these rules.
Without further ado, I hereby bestow the Arte y Pico award on the following members of the food blogging community:
Aran of Canelle et Vanille
Rita of Mochachocolata Rita
Y of Lemonpi
Emiline of Visions of a Sugar Plum
Laurie of Mediterranean Cooking in Alaska
These are fantastic blogs - do drop by to visit them!