A little while ago, Susan at Foodblogga made Honeyed Orange Ginger Muffins. I thought that these looked and sounded devine, so I filed the recipe away to make for myself.
I finally got around to making these muffins this week, and boy are they good! I used sultanas instead of raisins and forgot the honey (because my head is sometimes not screwed on straight when I am baking), but they tasted really good, all the same. If you love citrus and ginger flavours, and don't object to raisins in your baked goods (some people have an aversion to this!), then give these muffins a go - they are delicious.
(PS - Don't you love my lady on a reindeer in the first photo? She is so cute that I thought she deserved her moment in the sun.)